At the Hunan (Chenzhou) Rice Noodles Invitational Competition and the Chenzhou Rice Noodles Cooking Skills Competition held in Chenzhou, salmon head rice noodles with golden soup from Tang Da Ge Restaurant attracted much attention.

This innovative dish, mainly made of salmon head from Dongjiang Lake and paired with traditional handmade rice noodles from Liuhuawan, has become a new popular food due to its delicious taste and rich nutrition.

As a national 5A level scenic spot, Dongjiang Lake’s unique and pure water quality has nurtured high-quality golden trout salmon. The golden trout salmon here has delicate flesh, and the fish head is carefully cooked, becoming the soul of rice noodles with golden soup.

Hu Weiyan, the founder of the Tang Da Ge brand, is a chef with 30 years of experience in Cantonese cuisine. He keenly captured the demand of tourists for “cooked salmon” and created this dish after 2.5 years of efforts.

The team learned from the process of boiling shark fin soup, and combined the salmon head with the secret golden soup. The soup is delicious and the fish head is also edible with bones and rich nutrition after special treatment.

Another highlight of this dish is traditional handmade rice noodles from Liuhuawan. This kind of rice noodles has a strong aroma and a smooth texture, which complements the golden fish head soup perfectly.

Now, Tang Da Ge brand has three restaurants in Hunan Province, with good market response.

Hu Weiyan said that through this in-depth communication with rice noodles craftsmen from all over the country, the brand has more confidence in being known and loved by the people all over the country. And he hoped that more people can feel the unique charm of Dongjiang Lake through this bowl of rice noodles.

Chinese source: rednet