Guidong Yellow Glutinous Rice Cake

Guidong Yellow Glutinous Rice Cake is a local delicacy in Guidong County, Chenzhou City. It can be fried or boiled for a salty or sweet flavor. It can be served as a staple food or a dish, which is deeply loved by people because of its unique flavor.

A common method to cook Guidong Yellow Glutinous Rice Cake is to cut it into strips. Put the smoked bacon, oil tofu and cabbage into the pot and fry them first. Then add the yellow glutinous rice cake strips to quickly stir fry.

When the yellow glutinous rice cake strips are filled with the flavor of smoked bacon, it can be served on a plate. The yellow glutinous rice cake made in this way tastes soft but not sticky.

Another way is to slice the yellow glutinous rice cake and dry it. Put the yellow glutinous rice cake slices into the boiling oil and fry them. After they puff up, they will be immediately taken out of the pot for cooling down. The glutinous rice cake made in this way is crisp and delicious. There are more than two ways to cook yellow glutinous rice cakes. You can also add rice wine or egg soup to make sweet or salty glutinous rice cake soup.

The yellow glutinous rice cake is tender, delicate and smooth. Its unique processing technique is the result of the labor and wisdom of the Guidong people for thousands of years.