Dongjiang Fish

“A good place produces good fish”. The Dongjiang Fish products, which are made from the fresh top-mouth culter or silver carp in the Dongjiang River and its basin, through the traditional southern Hunan food processing method and the modern food processing technology, with delicious taste and no fishy smell, are chewy and easy to tear, successfully making recreational fish products with fresh water fish in China for the first time.

Dongjiang Fish is a special product of Hunan, which can be used to make delicious food. Dongjiang Lake, one of the sources of the Xiangjiang River, has natural mineral water, algae and phytoplankton that provide fish with pure natural food, so the fish is rich in a variety of amino acids and proteins.

Here, the fish can grow naturally in a water temperature of 8-12 degrees Celsius, which is about 2 inches long, as thick as fingertips, with chewy flesh. Dongjiang Fish, with its unique taste, is loved by those who are passionate about spicy food.